Tag Archive for: weight loss

A Great Place to Begin is at the Beginning!

You’ve decided to that 2018 is the year to get your Yoga On —Ok, great, once your head stops spinning from all the choices you’ve found. Don’t worries my budding little Yogi, you’re in the right place. I am here with your beginner’s guide to getting your yoga on!

Why is it called a Yoga Practice?
Your practice is a beautiful work-in-progress. Just because you can “do” certain poses doesn’t mean that you’ve “won.” This is why yoga is called a practice! It’s not a game or a sport. There are no expectations when you get on your mat. No rules that you have to follow or series that you have to finish.. Even if you don’t set out to technically “accomplish” anything, you’ve still gotten on your mat. You’ve still practiced. You’ve still won the prizes that truly matter: self-love & self-care.

Your practice is about the beautiful relationship between you & your mat & how the postures better you, both physically & mentally. When you come to your mat with an open mind, an open heart & a desire to do something nourishing for your body that day, you will. Which is, in it’s own way, a victory. there is no such thing as yoga perfect there is simply the practice.

Can Everybody do Yoga? – Yes! You don’t have to be bendy, skinny or be able to stand on your head. There are so many variations on every pose, every sequence, making yoga available to every body type at every fitness level. Come as you are and you will find that yoga practice will help you become more flexible. This newfound agility will be balanced by strength and better cardiovascular condition, as well as a sense overall well-being.

Is Yoga a Religion? – Yoga is not a religion. It is a philosophy that began in India nearly 5,000 years ago. Yoga sometimes interweaves other philosophies such as Hinduism or Buddhism, but it is not necessary to study those paths in order to practice or study yoga. It is also not necessary to surrender your own religious beliefs to practice yoga.

How often should I practice Yoga? – Even if you only practice for one hour a week, you will reap the benefits. Of course the more you practice, the more you will benefit. My suggestion is to begin with two classes a week, for at least one hour or more each time. Don’t let time constraints or impractical goals be a hurdle—do what you can and let the rest go. After a while, you will likely find yourself cravings your yoga practice. Let it grow organically. Soon it will become an essential part of your physical and emotional fitness well-being.

What about Eating 2–3 Hours before Class? – We get pretty twisty, turning upside down and bendy both forward and backward. If you have not fully digested your last meal, it will reintroduce itself to you in the most inconvenient ways.  Perhaps you are a person with a quick digestive system and think you might get hungry during yoga class? You can experiment with a light snack such as yogurt, a handful of raw nuts, or even a pickle juice shot at least an hour before class.  Continue experimenting until you find what works for you. I am one of those people who cannot eat anything at least 3 hours before class or things go very badly.  I keep a shaker top bottle and a packet of protein powder with me for a quick post class meal.
Before you choose , check with your health practitioner (s) if you have any medical condition, before starting any yoga practice, or other exercise program.

What Do I Need to Begin?-  Keeping in mind all the fun different positions you will find yourself in, it is helpful to have a pair of yoga shorts or pants and a t-shirt that’s not too baggy. You will be barefoot so no special footgear. Most studios will have mats and other props available for you. Check before you go to make sure. Personally, I only use my own yoga mat for sanitary reasons and comfort. If you do decide to buy a mat, choose one made for Yoga. Do not use really foamy mats- they are more for gym work or napping. Choose a good quality mat that is at least 3/16” thick. This will provide great traction and cushion while still providing stability for standing poses.

How much will a class or membership cost? – Prices vary widely. Check online for a Groupon, coupons and with studios. Studios sometimes offer “first class is free” or a “community or donation based classes” offered for less money. I love Groupon and still use them to shake up my practice.

Where should I go?

Try different studios. Even if you find one studio that has different styles/different classes, try a few. It is a nice way to find a community that suits you, make new friends and shake up your routine to keep things fresh. Many times you will see the same instructors at various studios you visit; we tend to run in packs. Lastly, ask friends where/who they like. This doesn’t mean you have to practice the style your friends do. Consider it part of you yoga fact gathering adventure in order to make the best choice for you. Yes this is about you and should be!

How do I know which Yoga style is right for me?  No matter which style of yoga you choose, all offer opportunities to improve your strength, flexibility, and balance. And all yoga styles release tension in your body, quiet your mind, and help you chill out.

What is your Style?

The Following list focuses on 8 styles that I feel represent enough for any beginner to start off with. Personally, I teach and practice Hatha and Vinyasa. I also happen to love Iyengar. These three styles allow me to choose the practice that best suits my needs that day. That said, I suggest you begin with Hatha.

 1. Hatha Yoga

Hatha is considered to be the grandmother of all traditional styles. It teaches you the basics. The Sanskrit term “hatha” refers to any style that teaches physical postures. “It’s a practice of the body, a physical practice that balances these two energies. This style is a powerful tool for self-transformation. It asks us to bring our attention to our breath, which helps us to still the fluctuations of the mind and be more present in the unfolding of each moment.. You will learn the foundational poses that carry into all other styles of Yoga.

2. Vinyasa Yoga

My favorite part of this style is “the dance”. It is all about connecting each and every breath to movement or “flow” in a dynamic dance-like way. In most classes, you won’t chill long in any one pose. The pace can be swift, so be prepared for butt kicking, heart rate boosting classes. If you love intense exercise Vinyasa may be your new BFF.

3. Iyengar Yoga

When I am feeling that need to focus my energy on the details of grace, precision and alignment, I head straight for an Iyengar class. I happen to love using props to expand my body’s edge. Iyengar like Hatha uses blocks, bolsters, blankets, straps and walls, to help you work within a range of motion that is safe and effective. Be prepared to hold poses longer. Ah, so lovely!

4. Ashtanga Yoga

If you’re looking for a challenging yet orderly approach to yoga, then Ashtanga will resonate with you. You may notice some similarities to Vinyasa. You will follow sequenced yoga poses, flowing and breathing through each pose to build internal heat. The biggest difference is that you’ll perform the same 6 poses in the exact same order in each class. If you like routine and having consistent guidelines Ashtanga may be for you.

5. Bikram Yoga

Prepare to sweat: Bikram consists of a specific series of 26 poses and breathing exercises practiced in a room heated to approximately 105 degrees and 40 percent humidity. All Bikram studios practice the same 90-minute sequence so you’ll know exactly what to do once you unroll your mat. Remember, the vigorous practice combined with the heat can make the class feel strenuous. If you’re new to Bikram, take it easy: Rest when you need to and be sure to hydrate beforehand.

6. Hot Yoga

Hot yoga is similar to Bikram in that it’s practiced in a heated room. However instructors are not limited to the 26-pose Bikram sequence. While the heat will make you feel like you can move deeper into some poses compared to a non-heated class, it can be easy to overstretch, so don’t push beyond your capacity.

7. Kundalini Yoga

A Kundalini practice is physically and mentally challenging. This style is dissimilar to a typical class. You’ll perform kriyas — repetitive physical exercises coupled with intense breath work — while also chanting, singing and meditating. The goal? To break through your internal barriers, releasing the untapped energy residing within you and potentially bringing you a higher level of self-awareness.

8. Yin Yoga

If you want to calm and balance your body and mind, this is where you’ll find your Zen. Yin Yoga can feel like the polar opposite of a faster practice like Vinyasa or Ashtanga. Yin poses are held for several minutes at a time. This meditative practice is designed to target your deeper connective tissues and fascia, restoring length and elasticity. You will use props so your body can slowly let go, into a posture
When you need to deeply stretch and let go of the outside world, you may have met your match here. If you are one of those peeps who are super bendy-be extra careful with Yin. It is easy for bodies like yours to overdo it. If you have a connective tissue disorder, you should skip Yin Yoga.

I hope you feel you’ve gotten a beginners guide to getting your yoga on. If you are local and would book a private class with me, I am happy to meet with you. I also offer work site wellness classes and workshops local and non-local. Give me a shout at carol@mysagegourmet.com or visit mysagegourment.com for more information. In case you weren’t aware, I am also a board certified health coach.  I am available to help get you on track for 2018 and beyond!

A Final Note

Often yoga students confuse sweating with a great workout and weight loss. With any style of yoga you can get an incredible workout. The concern that keeps rearing up is  specifically with Bikram and hot yoga due to the quickly rising and very intense heat. The deadly reality is that sweating rapidly and continually for 60-90 mins. Will cause dehydration and could cause a host of other life threatening issues. Further, any weight loss your experience by sweating, is conditional to rehydration. There have been many instances of sudden illness or even death because people kept pushing through a class and not listening to their body’s cues that something was terribly wrong. Onset of symptoms can be quite sudden!
There is nothing to be gained by injuring yourself or having a heart attack in any form of physical exercise. Please error on the side of caution and listen to your body’s messages, it is one of the gifts of yoga be become more attuned with your body.

Before you choose, check with your health practitioner (s) if you have any medical condition, before starting any yoga practice, or other exercise program.

DISCLAIMER–The views and opinions expressed here are based solely on personal experience, research and my interactions other professionals in the field of health and wellness. This article is not a diagnose, or medically based advise. Your experiences and sentiments may differ from my own. If you are suffering from any serious medical condition, you should consult your doctor or naturopath for a diagnosis.

How could having Inflammation be good news

Inflammation is the body’s normal response to injuries or infections. The good news about inflammation is that if you are experiencing it, your body is providing you valuable intel of a problem and at the same time, working on a solution. Thats is pretty amazing when you think about it. At the very least, this is your early warning sign of a bigger condition, so act now! Some forms of inflammation can be protective such as a swelling of a sprained ankle to protect the bone. Other forms such as chronic inflammation can be progressive, severe, and play a role in chronic diseases and conditions.

More Good News about Inflammation
If you have been diagnosed with an inflammatory based condition, the other good news, changes to your eating habits may profoundly benefit you.
Many types of inflammation can affect us long-term but we can help to minimize inflammation within the body with our diet.

What to Eat
“”Eat food, not too much, mostly plants.”Michael Pollan. If we can begin here, in the garden, in the kitchen and at our family table, we are definitely headed in the best direction for health and well-being.

Let’s dive a little deeper
In general, foods that are nutrient dense and contain antioxidants can help reduce inflammation. Anti-inflammatory foods are those that many experts encourage us to eat. They include oodles of fruits and vegetables, whole grains, plant-based proteins, including beans, legumes nuts, fatty fish, and fresh herbs and spices. Now, let’s take a closer look.

Fruits and Veggies: The darker, more vibrant colors the better- Research tells us that vitamin K-rich leafy greens like spinach, lose leaf lettuce, broccoli and kale reduce inflammation. Cabbage, especially in a fermented state (think sauerkraut), is a valuable fighter of inflammation. Additionally, berries and stone fruits contain antioxidant properties, which are substances that prevent or delay some types of cell damage, and can reduce inflammation.

Whole Grains: Oatmeal, brown rice, whole-wheat bread, and other unrefined grains are high in fiber, and that fiber thwarts inflammation.

Beans: They are high in fiber, loaded with antioxidants and other anti-inflammatory substances. Simple as that! Worried about the gassy affects? Try adding a piece of seaweed into the pot while cooking to reduce that gas.

Nuts: Healthy nuts are chock full of the polyunsaturated and monounsaturated fats and do not contain many unhealthy saturated fat. As a result, nuts have major anti-inflammatory effects. Specifically and in small quantities,raw, unsalted almonds, walnuts, pecans, pistachios, brazil nuts, cashews and hazelnuts

Fish: Put it on your plate at least twice a week. Salmon, tuna, and sardines all have plenty of omega-3 fatty acids, which fight inflammation. If you are eating canned tuna, I suggest sticking with Safe Catch Tuna.

Herbs and spices: Numerous studies show the impact herbs and spices have on inflammation. The findings are promising. Add these to your diet- Ginger, Rosemary, marjoram, oregano, sage, cayenne, cinnamon and cloves.

Green Tea: There is no lack of evidence on the positive effects of green tea. My suggestion, look for an organic blend/brand. With so many good choices, this is not the place to cut corners.

Dark Chocolate: This one makes me especially giddy! A study at Louisiana State University found that gut microbes in our stomach ferment chocolate into heart-healthy, anti-inflammatory compounds that shut down genes linked to insulin resistance and inflammation. To bump up the benefits , pair dark chocolate with apple slices to speed up the probiotic fermentation process. This will lead to an even greater reduction in inflammation. Quality is king here- so make certain the cacao is at least 70 percent or above.

The Bottom Line
Have Love and Respect for your body- it is the only one you have in this life. Support your body by putting into it fuel and medicine in the form of good clean food.

Set up your Kitchen Coaching session Today:
Want to learn more? Drop me a line or give me a call. I am happy to meet with you to discuss your best solutions.

 

 

 

 

 

 

DISCLAIMER–The views and opinions expressed here are based solely on personal experience, research and my interactions other professionals in the field of health and wellness. This article is not a diagnose, or medically based advise. Your experiences and sentiments may differ from my own. If you are suffering from any serious medical condition, you should consult your doctor or naturopath for a diagnosis.

 

If you’ve ever suffered through a muscle cramp, you know how painful they can be. It just so happens I have more than a few yogis in my class that get muscle cramps, and they’ve all tried the usual remedies but not always with success. Even so, the first time I offered a shot of Pickle Juice to a client for relief, she looked at me as if I had lost my mind. Until I explained the benefits, that is, at which point she couldn’t wait to try it.

If you’ve ever experienced a workout that induces a lot of sweat, or been outside in the heat for any length of time, you know how it feels when your electrolytes are low, a result of fluctuating fluid levels in the body.

Common symptoms of an electrolyte disorder include:

  • irregular heartbeat
  • fast heart rate
  • fatigue
  • lethargy
  • convulsions or seizures
  • nausea
  • vomiting
  • diarrhea or constipation
  • abdominal cramping
  • muscle weakness
  • muscle cramping
  • irritability
  • confusion
  • headaches

Pickle Juice by The Pickle Juice Company has an ultra-high sodium content that helps replenish the key electrolyte eliminated by sweat and is rich in vinegar which is reputed to decrease muscle inflammation.

It was an instant hit in my yoga class. One client said, “I drank Pickle Juice just before Yoga class and right away my foot cramping was reduced.”

Yup, it works that fast. And no wonder, Pickle Juice provides 10x more electrolytes than other sports drinks.

Friends who do long distance treks as cyclists and runners tell me this product is the number-one choice for en route hydration. I sometimes use it myself before an intense workout, or after a long hike or bike ride.

You don’t have to be an athlete to appreciate the benefits, however. My dear old dad swears by the stuff. He keeps it on hand for long car trips and middle-of-the-night leg cramps. He still can’t believe how quickly it works.

If you’re looking for a natural fuel alternative with no chemical preservatives or GMOs, you may have just met your best workout buddy!

Discover the power of Pickle Juice today.

To learn more, visit The Pickle Juice Company web site

Also available on Amazon

DISCLAIMERAs a food and fitness blogger, I often receive free samples to review but I am never paid for my opinions. The views expressed here are based solely on personal experience with the products and my interactions with the company’s staff. Your experiences and sentiments may differ from my own.

This Chicken Tofu Stir Fry recipe is so versatile and quick, it can be made in as little as 20 minutes.

I suggest the use of organic and free range meats whenever possible.

 

Chicken Tofu Stir Fry

Chicken Tofu Stir Fry

Yield: 4-5
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Quick and versatile, can be made in as little as 20 minutes.

Ingredients

  • 1 lb. ground chicken
  • 2 tablespoons Sesame Oil
  • 1 tablespoon Coconut Oil
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon My Sage Gourmet Garlic Herb
  • 2 tablespoons Ponzu sauce
  • 1 tablespoon Fish sauce
  • Sriracha sauce to taste
  • 1 teaspoon dried lemongrass or fresh if you have it-shredded
  • Two handfuls kale (center rib removed, leaves torn into bite-size pieces)
  • Handful Napa cabbage torn into bite size pieces
  • 3-4 scallions
  • 2 8.8 oz. packages of Brown Basmati Rice (I recommend Full Circle Market)](http://fullcirclefoods.com)
  • I-16 ounce package extra firm tofu, drained

TOFU MARINADE

  • ½ Cup Ponzu Sauce
  • 2 teaspoon freshly ground pepper
  • 1 teaspoon
  • 1 teaspoon grated fresh ginger
  • Sriracha Sauce to taste
  • 2 tablespoons Olive Oil
  • 1 tablespoon Sesame Seed Oil

Instructions

  1. Prepare the tofu: Drain and slice about 1/4-1/2 inch thick.
  2. Dry Fry: Heat large skillet to medium heat. Do not coat pan. The purpose of the dry fry is to remove moisture allowing better absorption of marinate.
  3. While tofu cooks, mix together marinade. Set aside.
  4. Once tofu has lightly browned on both sides, place in a deep dish in one layer.
  5. Pour reserved marinade mixture over tofu, turning once to coat well. Cover tightly and refrigerate.
  6. In the same large skillet, heat Sesame and Coconut oil over medium high heat (no higher!) Crumble ground meat into pan. Brown meat then drain off excess liquid.
  7. While meat is cooking , cook your rice according to package directions. If you prefer to use a different rice, be sure to allow for cooking time!!
  8. Once meat is cooked and drained, add remaining ingredients (black pepper through scallions) to skillet. Stir to mix. Reduce heat to low simmer for 10 minutes.
  9. Remove from heat. Add tofu to skillet, turning gently to mix.
  10. Serve over cooked rice.

Notes

Makes a great lettuce wrap if grains are not your thing.

You can also eliminate the chicken and still have plenty of protein from the kale and brown rice.

Recommended Products

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 569Total Fat: 40gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 121mgSodium: 1242mgCarbohydrates: 16gFiber: 3gSugar: 7gProtein: 41g

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Enjoy, and please share!

 

About Full Circle Market  Brown Basmati Rice packets

I don’t usually go for heat-and-eat packets since I try to avoid microwaving but these little packets are delicious in any stovetop stir fry or fried rice recipe.

Find out more about their products at FullCircleFoods.com

 

DISCLAIMERAs a food and fitness blogger, I often receive free samples to review but I am never paid for my opinions. The views expressed here are based solely on personal experience with the products and my interactions with the company’s staff. Your experiences and sentiments may differ from my own. 

Kombucha, yes or no?  This friends, is a subject of increasing debate. In many cultures Kombucha is known as the “Immortal Health Elixir”   Those who drink the proverbial kool-aid believe that kombucha is a precious drink filled with incredible health benefits.

A little History

The exact origination of kombucha, how or where, is unknown. The drink was consumed in east Russia at least as early as 1900, and from there entered Europe. In 1913, kombucha was first mentioned in German literature. At least as early as the mid-1990s it became popular in the US.

What is it?

Let’s begin with the basics. Kombucha is a fermented beverage of black tea and sugar (from various sources including cane sugar, fruit or honey) that’s used as a functional food. It contains a colony of bacteria and yeast that are responsible for initiating the fermentation process once combined with sugar. After being fermented, kombucha becomes carbonated and contains vinegar, b-vitamins, enzymes, probiotics and a high concentration of acid (acetic, gluconic and lactic), which some health experts believe are tied with the following effects:

  • Improved Digestion
  • Weight Loss
  • Increased Energy
  • Cleansing and Detoxification
  • Immune Support
  • Reduced Joint Pain
  • Cancer Prevention

The sugar-tea solution is fermented by bacteria and yeast commonly known as a “SCOBY” (symbiotic colony of bacteria and yeast). Although it’s usually made with black tea, kombucha can also be made with green tea too.

More good news: Beneficial Probiotics in Kombucha

An article published in the journal Food Microbiology established that the following probiotics make up this health elixir:

  • Gluconacetobacter (>85 percent in most samples)
  • Acetobacter (<2 percent)
  • Lactobacillus (up to 30 percent in some samples)
  • Zygosaccharomyces (>95 percent)

Ultimately, this cocktail of good bacteria interacts together in a unique way to produce some unbelievable health benefits for those who drink it.

Adverse Effects:  Yep there some serious potential downsides.  I find this accurate in all areas of life-Anything in excess is not good for you. Read more here.

Potential contamination -With all the best intentions I would guess, some folks have missed a beat when doing making their own home brewed kombucha at home, meaning they contaminated their home brew by not properly sterilizing or over fermenting , thereby poisoning themselves when they drank it.  Golden rule- Even with Kombucha, it is smells off, toss it out. Its not worth the risk.

If your love for Sugar is akin to a crack habit, kombucha may not be the drink for you.  If you know you need at least a 6 step program for your Sugar habit, it would behoove you to skip the kombucha!  As mentioned before, anything is excess is not good for you. Kombucha would only add to the candida that could already be having a hell of a dance party in your belly.

Health risks

Due to its microbial sourcing and possible non-sterile packaging, kombucha is not recommended in people with poor immune function, in women who are pregnant or nursing, or in children under 4 years old.

The Bottom Line

After a lot of research and my own experience, the best I can say about kombucha is that it probably won’t kill you and it may work well for you. Personally, I haven’t had any issues with it and it is one of my remedies if I am having consistent digestion issues, or if I’ve been on the rare antibiotic. I will say that apple cider vinegar along with a good probiotic work even better for me. There are no medically documented health benefits, from what I could confirm that prove kombucha to be savior it is sometimes made out to be.  Therefore, unless you really like the taste, there’s no clear reason to consume it. If it works for you, you are in good health and have no red health flags then this may be great for you. It bears repeating that health decisions should be based on an evaluation of the risks and benefits. In the case of kombucha, the benefits, other than the subjective, are unsubstantiated. The risks are real, but also it appears very rare.

As for me, I’ll stick with my own favorite fermentations:  wheat beer, sauerkraut, yogurt, chocolate (oh yes it is fermented) and cheese. This along with an occasional bottle of a high quality kombucha and I’ll pass on the homebrewed for sure.

Reports of adverse effects related to kombucha consumption are rare. It is unclear whether this is because adverse effects are rare, or just underreported. The American Cancer Society says that “Serious side effects and occasional deaths have been associated with drinking Kombucha tea

My faves

Health-Ade Kombucha 

Kevita Master Brew

Inner-eco

Jarro-Dophilus  

 

Resources You Might Enjoy

COOKED by Michael Pollan A great read that I reference frequently

Prefer to watch? You can view COOKED here

How To Make Sauerkraut

Functional Foods

Microbial Foods.org on The effects of red pepper seasoning on Kimchi

Microbial Foods.org on Diversity of Kombucha

The Risks with Kombucha

 

I hope you will take a few moments to dive deeper into the practice of eating fermented foods for good health.

to your health, Signature

 

DISCLAIMER–As a food and fitness blogger, I often receive free samples to review but I am never paid for my opinions. The views expressed here are based solely on personal experience with the products and my interactions with the company’s staff. Your experiences and sentiments may differ from my own