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12 tips for Healthy Holidays

12 tips for Healthy Holidays

Tis the season to eat largely fa la la la la la la la la… At least that is it seems when the holidays arrive.  Between holiday office parties, gifts of sweet treats, cocktail parties with friends and bountiful buffets; it can be difficult to tame our taste buds. As you gather with friends, family and coworkers to make merry this season and chances are you’ll do this more than once, now it the time to think of ways to be mindful of healthy eating habits. The good news is you can indulge at a festivity without propelling your healthy diet into the abyss. Use these 12 tips to sail through the holidays without fears of fitting into your clothes come January. I propose the this is the Season to Stay Fit and Healthy!

  1. Have a plan– Planning ahead is your new BFF! You will feel confident, in control and clear minded when you take the time to be organized, with your food, your workouts, your gift giving and calendar of events.
  1. Don’t show up to any event on an empty stomach– Rather than “saving up” your days calories for a big meal or lots of nibbling, arrive with some food in your belly. Pack a few little snacks the night before, so time won’t be a factor when you are getting ready to dash out the door. Items such as a small snack of almonds, walnuts, a Greek yogurt or even a small protein shake before you head out, will help to tame your appetite.
  1. Zzzz’s Please: Being chronically tired not only affects your ability to fight off winter viruses but also your perception of hunger. Many times we find ourselves finishing the last bite of something sweet before we even realize that the second and third bites landed in our mouth. If you are well rested you will look healthier and stroll through the holi-daze happier, knowing you didn’t give your health away.
  1. Just Say No to overdo– Do you really want to go to every single one of the holiday gathering you’ve been invited to? Learn to say No to overdo and say yes to your good health. You will feel and look much more vibrant if you are taking care of yourself.
  1. Don’t lose your fitness routine!- Don’t let go of the good habits you’ve worked hard to establish all year.  Having a fitness goal is a great way to keep you on track. It may not seem like it, but this is the perfect time to plan that 5k in the spring, connect with a biking or a hiking group. Fitness goals that are consistently managed are much easier to keep that those that are big and seemingly improbable.  Start slow, working up to a bigger goal. Plan and prioritize for you. Do not give anyone permission to talk you out of it. You are far more valuable than that!
  1. Get a grip on Holiday shopping – I personally do not take pleasure in crowded holiday shopping. I am also a task oriented gal and enjoy seeing a list completed. I used to approach holiday shopping as a challenge, trying to cram my whole list into one trip. The problem I ended up having, was I was tired, starving and grumpy by the time I was done and willing to eat whatever was in front of me. I don’t operate that way anymore; it is counterproductive to my well-being. Now I plan ahead, getting my workout in first, grabbing my smoothie loaded with protein, veggies and good fats to keep my energy up and my belly full. I highly recommend keeping a water bottle with you as well as quick healthy snacks. Lastly, make a list of where you want go, what you are getting and don’t add stress to your trip by pushing through-accept that when you’re done you’re done!
  1. Avoid the “bar” syndrome– protein bars, granola bars and the like can be a decent option but there are many out there that contain high amounts of sugar, loads of preservatives and artificial everything, that bars may not be your best option. Read the label when considering whether the good truly outweighs the questionable. When it comes to sugar, every 4 grams of sugar listed is equivalent to one (1) teaspoon. One last thought on bars, when was the last time you ate one and felt that you really enjoyed a meal? The process of eating a meal, seeing the colors on your plate, sharing a conversation over good food, chewing, taking time to savor it, these are the qualities that make a meal feel like a meal, and give you a feeling of being satiated , bars can be a great option but , well you get the idea.
  1. “A stitch in time saves nine” – This brilliant proverb holds true with healthy eating habits too. Planning meals ahead of time is crucial, especially during the holidays. This should not mean spending hours in the kitchen, rather, well planned organization for the busy week ahead. I recommend hitting the farmers market and/or grocery store on a day when home tasks will follow the shopping trip. Once home you can quickly unload the bags, soak, chop and store your greens, dice up fruits for smoothies, salads and snacks and even cook up a pot of grains or quinoa , all while the laundry is going, getting gifts wrapped or other at-home tasks you are  taking care of. Take it a step further and roast a chicken or cook up a pot of soup that can easily be reheated for a few quick , home cooked meals during the week, much more healthy and less expensive than eating out.
  1. About that drinkAlcohol packs a surprising amount of calories. This is particularly true for holiday libations such as eggnog and that tasty looking spiked punch. Peak around at the bar to see if there are fresh slices of limes or lemons, seltzer or sparkling water that you could concoct a spritzer or other light drink to sip. In between each drink, have a glass of water. This way you have something to hold in your hand, sip on and stay hydrated, sober and not pack on the pounds. Keep in mind that the more drinks you have, the lower your inhibitions, and the greater your chances of mindless overeating.
  1. Make one trip — with one plate-Have you seen that guy who creates an impressive tower of food on his plate? Don’t be that guy. Choose a snack or salad size plate. If one is not available, make a “no-stacking” rule to ensure reasonable portions. Avoid the temptation to go back for seconds. Similarly, decide on a small snack size plate for one trip to the dessert table, no going back for seconds. Stick with the whole foods when possible, avoiding the processed junk. Make a conscious effort to balance and brighten your plate with plenty of fruits and veggies, and don’t drown them with dips and sauces.
  1. Take the focus off food-Friends and conversation are what holiday parties are all about anyway, right? Enjoy, but back away from the buffet table. Stand or sit somewhere that makes the trip to the food table feel not worth the trek.
  1. Invest in yourself and your sanity- Take a bit of the pressure off by hiring a private chef, like me, who will shop, prepare and drop off healthy, quick to heat and eat meals for your week. This can be an affordable option both for your time and wallet.  Contac me for more details. Ps-I also prepare dishes for your holiday potlucks, its ok you can tell them you created it yourself :>)

 

 

I love using Quinoa. I know tons of recipes for it but sometimes it’s finding that perfect little add in that gives it all you need. So, I played and played and finally found what I think are the perfect combination of flavors making this an easy, tasty, healthy dish that you will cook once, then eat a few more times through your busy week.

Quinoa Cakes

Quinoa Cakes

Yield: 4

(Adapted from Barefoot Kitchen and Whole Foods Market recipes)

Ingredients

  • 1 cup fresh spinach, washed patted dry and thinly chopped
  • ½ tsp. garlic, inner stem removed, then minced
  • 1 cup cooked red or golden quinoa (rinsed)
  • 1 tsp. freshly minced curly parsley
  • 1 1/2 tablespoon finely chopped red onion
  • Zest of 1 large lemon
  • 2 tsp My Sage Gourmet Aglio Olio E Peperoncino]
  • 1 tsp.freshly ground pepper (or to taste)
  • 1 tablespoon whole wheat Panko breadcrumbs
  • 1 egg, beaten
  • 3 ounces crumbled goat cheese
  • Grape seed oil
  • TOPPING:
  • 1 1/2 tablespoon chopped fresh dill
  • 1 1/2 cup plain nonfat yogurt
  • 2 teaspoons lemon juice

Instructions

  1. In a large bowl mix together spinach, garlic, quinoa and red onion, lemon zest, Add salt and pepper (adjust salt as needed. Add Panko, beaten egg and goat cheese- mix well.
  2. Make Quinoa patties about 2″ across and a 1/2 inch thick.
  3. In a large skillet, over medium heat, add just enough grape seed oil to cover the skillet bottom.
  4. Test oil by dropping a tiny piece of quinoa into the oil, It should sizzle but not pop. Adjust heat as needed.
  5. Place patties in skillet, careful to leave a bit of space around all sides of each patty, allows even cooking.
  6. Cook until browned, about 3 minutes. Flip gently to hold shape and cook on the second side 3 minutes.
  7. Place finished patties on a cookie sheet covered with a layer of paper towels to bloat off excess oil.
  8. Stir together dill, yogurt and lemon juice in small bowl, then spoon over warm quinoa cakes.

(OPTIONAL)

CAN BE BAKED if you make the following adjustments:.

  1. Increases cooking time,reduces oil usage, great flavor all the same!
  2. Preheat oven to 400°F.

ADDITIONAL INGREDIENTS to use when baking:

  1. 1/3 cup grated carrots
  2. 1/3 cup seeded and grated yellow squash
  3. 1/4 cup all-purpose flour
  4. teaspoon baking powder
  5. NOTE: ELIMINATE THE PANKO BREADCRUMBS!!! The flour replaces it as a binder when baked!!

INSTRUCTIONS

  1. In a large bowl mix together the spinach, garlic, Quinoa and red onion, lemon zest, carrots, squash, flour, beaten egg and baking powder, omitting panko.
  2. Form mixture into eight (4- to 5-inch) patties and arrange on an oiled baking sheet.
  3. Bake, flipping halfway through, until lightly browned and just crisp, about 25 minutes.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 267Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 58mgSodium: 241mgCarbohydrates: 29gFiber: 3gSugar: 10gProtein: 15g

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Safe Catch Tuna review

America, it’s Time to Fall Back in Love with Canned Tuna

Last fall I read a distressing article, entitled “How America fell Out of love with canned tuna”. The article had a lot of not so great things to say about the canned tuna. At the time I thought it was another reason to not “have to” eat canned tuna again. I am happy to report, that it is officially Time to Fall Back in Love with Canned Tuna!
Thanks to a company called Safe Catch, we can once again delve into the canned tuna arena knowing we will find tasty,safe,healthy goodness in every bite.

I grew up eating tuna fish sandwiches. My mom managed our family kitchen within a budget that had to stretch over 5 kids, all of which were athletes. I am still in awe of that, quite an accomplishment indeed. Tuna sandwiches were one of our three weekly sandwich choices. Mom also used canned tuna for a lot of dishes from tuna noodle casserole to tuna burgers. I truly Love my Mama, but let’s just say she killed my appetite for tuna when the casserole and burger came into the picture-absolutely terrible (sorry Mom). In fact, to this day I rarely eat tuna.

By the time I get through putting gobs of mayo and sweet relish into the Tuna to cover the taste, there remains little health benefit to it. I might as well be eating a bag of potato chips and a hunk of a hostess ding dong. For me,that all changed when I covered the NPEW show this year. As I walked through the exhibit halls, I was bombarded with an array of tasty samples every which way I went. It is a yummy culinary overload like you can not imagine. So, when I was offered a sample of canned tuna on a cracker, I was happy to say no thank you, I don’t do tuna- (again, sorry Mom, no offense meant). What came next was a very pleasant surprise. My event companion slash amazing photographer slash hubby, tasted Safe Catch Tuna and said “you really should try this”. Reluctantly I did and well, Hot Dang!- Safe Catch delighted me with its delectable deliciousness!

Recently I received a complimentary box of Safe Catch Wild Albacore Tuna for me to play around with in my test kitchen. I opened my first can and was greeted with beautifully chunky, pristine albacore tuna. I took a tiny taste on the end of my fork and it tasted incredible-all by itself-this was going to be fun! Since then I have been making all sorts of recipe that I think you will truly enjoy and I’ve shared them below; however I highly encourage you to try this tuna by itself first. You would be missing out on an absolutely yummy experience if you didn’t!

A little About Safe Catch:
Safe Catch is the only brand that tests every single tuna individually for mercury levels.
There are no fillers or additives, just pure delicious responsibly, wild caught tuna in every can.
You can learn more and order yours at Safe Catch Tuna. Just click here

Recipe Links

Why Eat Tuna:
Research suggests that consuming canned tuna may provide a wide range of health benefits, from improving blood vessel function to boosting weight loss. Besides containing high-quality protein, selenium and potassium, canned tuna also possesses omega-3 fatty acids and B vitamins. Learn more here

Disclaimer– I received free samples to review and provide you with my honest opinion on the products. I am not paid to do so. These are my opinions based on my experience with the products themselves and my interactions with the staff of the company. The opinions in my posts are my own, authentic views. Your experiences and sentiments may vary from my own. Thank you for taking the time to read my post/s. Kind regards, Carol Takakura

Photographs courtesy of Jttphotography

100th Monkey Mushroom Farm

100th Monkey Mushroom Farm
Have you ever tried growing you own mushrooms?

I can honestly say that the thought never crossed my mind. Yes, me the “granola girl” “”hippy chick” as I have been called by those who know me; had never entertained the idea of growing mushrooms. That is until I met the peeps from 100th Monkey Mushroom Farm at the Natural Products Expo West. Their crew was kind enough to send me home with a blue oyster mushroom kit to try and write about.
I wish I could say I jumped right into the product wholeheartedly but the procrastinator in me took over and it sat, and sat. Then I moved it into a spot I would have to pass by every day and still it sat and sat… Until one day when my Bugs (aka Mitch-my son) offered to help me set it up. Once I opened the box and saw how easy and quick it was to set up (5 minutes tops) I kicked myself right in the procrastinating spot prominently displayed on my bottom. This was such a great project. From growing then suddenly seeing my on crop to harvesting and creating a meal with the gorgeous mushrooms, it was so much fun! My only regret is that I waited to so long to get started.

I highly encourage you to jump on the 100th Monkey Mushroom Farm website and grab a few kits for yourself, your kiddo’s classroom or anyone you know that is interested in good food, fun, learning and good health.

Below I have included three videos-set up, harvest and recipe for you to enjoy so click on over to get the skinny on this way cool simple product. Please share with your friends this fun and easy project and of course the videos from My Sage Gourmet.

My Mushroom Farm videos
Get the Recipe
About 100th Monkey Mushroom Farm Founders
Health Benefits of Mushrooms

To Eat and What to Eat

Ahhh! The constantly evolving food debate. What to eat, when to eat, why to eat and how to eat it.
The experts tell us that diets make up a 20 billion dollar revenue every year in the U.S. weight-loss industry, including diet books, diet drugs and weight-loss surgeries. Further, that 108 million people are on diets in the US at any given time. The industry continues to grow at a rapid pace, thanks to our want and need to finally find what works and make it a permanent lifestyle companion.

It is my belief that we should eat what works best for our own individual bodies. Keeping in mind that bio-individuality plays a huge part in what you can and should eat for the long and short term. What works for one person in your home, might very well be making another unwell. If you are trying to eat what everyone around you does and you are finding that you never feel satiated or physically well after you eat, perhaps it’s time to revisit your food choices. If that is the case, let’s connect, I can help. My personal choice is to eat fresh, local, not too much and organic whenever possible. This is not to say that I do not struggle, hell yes I do. I am a constantly evolving work in progress and proud of it! I share this with you to add some food for thought and perhaps some insight as to what may work for you.
Enjoy,
Carol
Wellness is Always in Season at My Sage Gourmet


I found this article interesting, including the comments after the article. Which are so passionate and show that food is definitely a big topic of conversation. I would love to hear your thoughts. Please share them here. Cheers to a Great 2015

How does your diet stack up?

How does your diet stack up?


Despite the buzz about paleo and raw food diets, a new ranking of the 35 top diets puts these two near the bottom of the list.

Why?

The U.S. News & World Report rankings are based on evaluations by a panel of doctors, nutritionists and other health experts. For each diet, the experts evaluated short-term and long-term weight loss, ease of adherence, and how the advice stacked up against current dietary guidelines. The experts also considered health risks.

And when it comes to paleo, or the caveman diet, the verdict is that eating the way our hunter-gatherer ancestors did is not very realistic. Read more here

Also checkout: Supplements
Sources: John LaRosa of MarketData; National Weight Control Registry; American Society for Metabolic and Bariatric Surgery; Jo Piazza, author of “Celebrity Inc.: How Famous People Make Money.”