Tag Archive for: diet

If you’re not quite sure how this saying goes, no worries: Starving is definitely not the right solution.

When your food consists of a nourishing diet, your body responds in kind. Foods that are nutrient dense assist in fighting infections and may reduce and prevent illness. Let’s get to know the best sources.
Antioxidants
These can help keep your immune system strong. Antioxidants, which include beta carotene and vitamins C and E, are essential nutrients and can help keep your immune system strong. They help protect your body on the inside. One way they do that is to target “free radicals,” which are molecules that can harm things including cell membranes. By taking away their destructive power, antioxidants may help you stay healthy or bounce back faster if you do get sick.
The best way to include them in your diet is to eat more fruits and vegetables. If you cook them, use as little liquid as possible to keep the nutrients in the food.

Foods rich in beta carotene and other carotenoids include:
Apricots
Asparagus
Beef liver
Beets
Broccoli
Cantaloupe
Carrots
Corn
Dark Chocolate-yes you read that correctly 
Guava
Kale
Mango
Mustard and collard greens
Nectarines
Peaches
Pink grapefruit
Squash
Sweet potato
Tangerines
Tomatoes
Watermelon
Bioflavonoids

Foods rich in bioflavonoids may also help you stay in tip top health. Research shows that these key nutrients help to boost immune system activation. These natural substances accompany vitamin C in plants and act as an antioxidant.
Food sources: You can find bioflavonoids in the pulp and pith in the center of citrus fruits, green peppers, lemons, limes, oranges, cherries, and grapes.

Foods rich in vitamin C
Fruits and vegetables are the best sources of vitamin C. Citrus fruits, tomatoes and tomato juice, and potatoes are major contributors of vitamin C to the American diet. Other good food sources include red and green peppers, kiwifruit, broccoli, strawberries, Brussels sprouts, and cantaloupe. Although vitamin C is not naturally present in grains, it is added to some fortified breakfast cereals.
Getting plenty of C may be especially important for pregnant moms and infants.
Recent studies in Seoul, South Korea, reported higher birth weights among babies born to mothers with high vitamin C levels. Further, the European Journal of Clinical Nutrition suggests that vitamin C in breast milk may reduce the risk of allergic dermatitis in predisposed infants.

Fruits with the highest sources of vitamin C include:
Berries-Strawberries, raspberries, blackberries, gooseberries, blueberries, cranberries
Broccoli, Brussels sprouts,
Cantaloupe, Cauliflower and Citrus fruits and juices, such as orange and grapefruit
Kiwi fruit
Mango
Papaya and Pineapple
Potatoes
Watermelon
Spinach, Cabbage and Turnip greens
Tomatoes and tomato juice
Winter squash
Vegetables with the highest sources of vitamin C include: Green and red peppers

Cooking vitamin C-rich foods or storing them for a long period of time can reduce the vitamin C content. Microwaving and steaming vitamin C-rich foods may reduce cooking losses. The best food sources of vitamin C are uncooked or raw fruits and vegetables. Fortunately, many of the best food sources of vitamin C, such as fruits and vegetables, are usually consumed raw. Consuming five varied servings of fruits and vegetables a day can provide more than 200 mg of vitamin C.

How Much You Need
The current recommended daily intake for men is 90 mg and for women it is 75 mg. “Don’t waste your money on mega-doses of vitamin C,” says Higdon. A National Institutes of Health study showed that the body can only absorb a maximum of about 400 milligrams a day; more than that simply washes out of the system (the upper tolerable limit for vitamin C has been set at 2,000 milligrams per day). Follow the latest advice to eat between five and nine servings of fruits and vegetables a day and chances are you’ll get all you need—especially if you choose several foods high in C.

Phytochemicals and Glutathione
Phytochemicals Glutathione are found in plants and fruits, A diet that includes a variety of grains, fruits, and non-starchy vegetables are a great choice.

Foods rich in Phytochemicals include :
• Apples
• Apricots
• Broccoli
• Brussels sprouts
• Cabbage
• Carrots
• Cauliflower
• Fresh Garlic
• Legumes
• Onions
• Sweet potatoes
• Yams
• Tomatoes.

Protein
Protein is essential for building and repairing tissue, and for fighting infection.

Choose protein sources that are nutrient-rich and lower in saturated fat and calories, such as:
• Canned Tuna (I recommend Safe Catch) https://safecatch.com/
• Lean, organic, grass-fed beef meats
• Seafood-click before you pick-http://www.seafoodwatch.org/
• Beans
• Soy
• Cottage cheese
• Nut butters
• Eggs-organic, range free, no antibiotics
• Sweet Potato
• Lentils
• Quinoa
• Broccoli, Spinach and other leafy greens
• Nuts and seeds. Especially pumpkin seeds with over 9 gr. Per serving
Remember variety is King! Choose different protein sources to get the best of all sources.

Good ole Chicken Soup
Chicken soup appears to help fight colds in at least two research studies. It helps clear nasal congestion as well as thin mucus so you can better cough it up. Also, research shows it may have a mild anti-inflammatory effect that can help ease cold symptoms.

Time for Tea
Drinking hot tea is another great old home remedy. Hot tea helps to thin mucus and ensure proper hydration of the body. Green and black teas are filled with flavonoids, which are potent antioxidants.

The Bottom Line-
Keep meals and snacks on the lighter side. Paying attention to you’re the messages your body is sending.
Stay Hydrated!
Steer clear of sugar, especially processed sugar. Not only is sugar not helping you get and stay better but it could actually make you much sicker, lowering your resistance and potentially attracting a secondary infection like bronchitis or pneumonia. Stay Home- going out in public is harming not only your health but the health of others, and it could lengthen your illness.
Finally, get Lots of Rest.
None of these things will absolutely keep you from getting that dreaded bug but stacking the deck in your favorite and taking care of yourself most certainly are the best methods for your overall health and wellness.

DISCLAIMER–The views and opinions expressed here are based solely on personal experience, research and my interactions other professionals in the field of health and wellness. This article is not a diagnose, or medically based advise. Your experiences and sentiments may differ from my own. If you are suffering from any serious medical condition, you should consult your doctor or naturopath for a diagnosis.

What is all the talk about Farro and why has it taken the US by storm?

Farro is a type of wheat often referred to as an “ancient grain,”.   I consider it one of the true healing foods.

Farro originated in the Fertile Crescent, (also known as the cradle of civilization) Western Asia, the Nile Valley and Nile Delta . Many cultures across the world have been eating Farro for centuries. According to Maria Speck, author of Ancient Grains for Modern Meals:  Mediterranean Whole Grain Recipes for to Barley, Farro, Kamut, Polenta, Wheat Berries & More , Americans’ mounting interest in farro got ignited by our passion for Italian food”

A Nutritional All Star

From a nutritional standpoint, farro is an all-star grain that outperforms brown rice and whole-grain pasta. Farro contains about 100 calories, packs a 3+ grams of protein and 3.5 grams of fiber into a single serving. One cannot help but be impressed by the incredible number of vitamins and minerals, including calcium, iron, magnesium, niacin, and zinc. Farro is delicious and quite filling. I l cook up a big batch all at once, and then add it to dishes throughout the week for a quick and easy protein rich go to.

Now that you’ve gotten the skinny, add this recipe to your arsenal of powerful healing foods courtesy of Jame Burnett, Rd and Delicious Living  Get the recipe right here http://bit.ly/2wag8b4 

Carol / My Sage Gourmet

 

The Bottom Line
Love and Respect for your body- it is the only one you have in this life. Support your body by putting into it fuel and medicine in the form of good clean food.

Set up your Kitchen Coaching session Today:
Want to learn more? Drop me a line or give me a call. I am happy to meet with you to discuss your best solutions.

 

 

 

 

DISCLAIMER–The views and opinions expressed here are based solely on personal experience, research and my interactions other professionals in the field of health and wellness. This article is not a diagnose, or medically based advise. Your experiences and sentiments may differ from my own. If you are suffering from any serious medical condition, you should consult your doctor or naturopath for a diagnosis.

Special thanks to our sources:

Recipe by Jane Burnett, RD | Photo by Jennifer Olson | Delicious Living  | http://bit.ly/2wag8b4 to

Laura B Weiss for NPR/http://n.pr/2wqcAwS

Fertile Crescent – Wikipedia http://bit.ly/2fjdW6L

 

Chilled Soba Noodle Soup

Chilled Soba Noodle Soup

Yield: 2
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes

CAUTION: The pure yummy-ness of this dish may cause you to dance happily and uncontrollably around the room.

Ingredients

  • 1 Package of Soba (or Somen) Noodles
  • 1 cup seedless cucumber, peeled, chopped-bite size
  • 2 green onions chopped finely
  • 1/4 teaspoon Asian tea Rub
  • Handful of freshly chopped spinach or baby bok choy
  • 2 tablespoons each serving Soba Noodle soup base
  • Sesame Seeds (as garnish)
  • Cilantro (as optional garnish)
  • Cooked shrimp or crab (protein add )
  • 2 finely chopped bite size roma or grape tomatoes (optional)
  • A dash of Ponzu sauce optional)
  • A Dash or two Sriracha hot sauce or Furikake Seasoning (optional)
  • 2 Nori Sea Weed wrappers ripped into bit size pieces (packaged type used for sushi rolls (as optional garnish)

Instructions

  1. This dish is meant to be served cold.
  2. Cook your Somen Noodles, (per package directions. Be careful, they quick fast).
  3. Rinse /soak for a few minutes in an ice bath, then drain noodles.
  4. Place a 1/2-3/4 cup drained Somen noodles in each serving bowl, top with cucumber, green onion, Asian Tea Rub, spinach or bok choy, and bit of seed weed and sesame seeds along with 1-2 Tbsp. Soba Noodle Base.
  5. Add on any of the other suggestions that you might like or add you own ideas

Notes

Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours. They contrast to thick wheat noodles, called udon. In Japan, the word can refer to any thin noodle.

You can learn more about Buckwheat here.

Pre-packaged noodle soups are a kiddie favorite because they're quick and tasty. The downside is that the prepackaged versions aren't exactly healthy with all of that sodium loaded into their spice packets. Using this soba noodle base with the ponzu adds a rich tangy flavor. Using only a bit reduces much of the sodium. It only takes a few minutes to make your own, and it’s fun to serve them in a cup alongside kid friendly chopsticks. You can add different vegetables, shrimp or crab to make this heartier or get a protein bump. So good as an after school snack or a meal.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 213Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 121mgSodium: 1016mgCarbohydrates: 21gFiber: 2gSugar: 4gProtein: 20g

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Pesto Zucchini Caprese Salad

Pesto Zucchini Caprese Salad

Yield: 4
Prep Time: 20 minutes
Total Time: 20 minutes

Easy and Delicious. The perfect garden fresh summer dish.

Ingredients

  • PESTO SAUCE:
  • 2 tablespoons pine nuts
  • 2 packed cup of organic basil
  • 3-4 tablespoons extra virgin olive oil
  • 2 small garlic cloves minced
  • My Sage Gourmet Tuscan Herb Seasoning
  • Freshly ground black pepper, to taste
  • ZUCCHINI NOODLES:
  • 2 medium zucchini
  • CAPRESE:
  • 4 half-inch thick slices of tomato
  • 4 quarter-inch thick slice of mozzarella cheese (2oz each)
  • 1 Tablespoon Basil or Garlic infused olive oil, to drizzle overtop.
  • My Sage Gourmet Tuscan Herb Seasoning and freshly ground black pepper- to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • 4 basil leaves, cut chiffonade style (in thin ribbons)

Instructions

PESTO

  1. Place all of the pesto ingredients into a food processor and pulse until creamy. Taste and adjust seasonings if needed.

ZUCCHINI NOODLES (We use a spiral slicer for these. See NOTES below .)

  1. In a big bowl, combine zucchini noodles and pesto sauce. Using hands or rubber spatula, Gently combine until noodles are well coated.
  2. Strain off excess liquid then place zucchini noodles on four small plates, followed by one tomato slice, one slice of mozzarella and a light drizzle of olive oil/balsamic vinegar mixture
  3. Add a pinch My Sage Gourmet Tuscan Herb Seasoning and freshly ground black pepper. Top with basil, evenly distributed.

Notes

Zuke Tips to consider-
Don’t peel your zucchini before spiraling. When you peel the zucchini, moisture leaches out, causing it to become mushy. Keeping the skin also retains nutrients in the skin!
Don’t pre-salt or salt your zucchini once in the pan salting renders the zucchini lifeless and salty.
Don’t overcook. The longer zucchini cooks, the more moisture sneaks out and becomes mushy. A little crunch retains the fresh tasting flavor.

We recommend the VEGETTI SPIRAL SLICER

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 314Total Fat: 30gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 9mgSodium: 131mgCarbohydrates: 8gFiber: 3gSugar: 3gProtein: 6g

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12 tips for Healthy Holidays

12 tips for Healthy Holidays

Tis the season to eat largely fa la la la la la la la la… At least that is it seems when the holidays arrive.  Between holiday office parties, gifts of sweet treats, cocktail parties with friends and bountiful buffets; it can be difficult to tame our taste buds. As you gather with friends, family and coworkers to make merry this season and chances are you’ll do this more than once, now it the time to think of ways to be mindful of healthy eating habits. The good news is you can indulge at a festivity without propelling your healthy diet into the abyss. Use these 12 tips to sail through the holidays without fears of fitting into your clothes come January. I propose the this is the Season to Stay Fit and Healthy!

  1. Have a plan– Planning ahead is your new BFF! You will feel confident, in control and clear minded when you take the time to be organized, with your food, your workouts, your gift giving and calendar of events.
  1. Don’t show up to any event on an empty stomach– Rather than “saving up” your days calories for a big meal or lots of nibbling, arrive with some food in your belly. Pack a few little snacks the night before, so time won’t be a factor when you are getting ready to dash out the door. Items such as a small snack of almonds, walnuts, a Greek yogurt or even a small protein shake before you head out, will help to tame your appetite.
  1. Zzzz’s Please: Being chronically tired not only affects your ability to fight off winter viruses but also your perception of hunger. Many times we find ourselves finishing the last bite of something sweet before we even realize that the second and third bites landed in our mouth. If you are well rested you will look healthier and stroll through the holi-daze happier, knowing you didn’t give your health away.
  1. Just Say No to overdo– Do you really want to go to every single one of the holiday gathering you’ve been invited to? Learn to say No to overdo and say yes to your good health. You will feel and look much more vibrant if you are taking care of yourself.
  1. Don’t lose your fitness routine!- Don’t let go of the good habits you’ve worked hard to establish all year.  Having a fitness goal is a great way to keep you on track. It may not seem like it, but this is the perfect time to plan that 5k in the spring, connect with a biking or a hiking group. Fitness goals that are consistently managed are much easier to keep that those that are big and seemingly improbable.  Start slow, working up to a bigger goal. Plan and prioritize for you. Do not give anyone permission to talk you out of it. You are far more valuable than that!
  1. Get a grip on Holiday shopping – I personally do not take pleasure in crowded holiday shopping. I am also a task oriented gal and enjoy seeing a list completed. I used to approach holiday shopping as a challenge, trying to cram my whole list into one trip. The problem I ended up having, was I was tired, starving and grumpy by the time I was done and willing to eat whatever was in front of me. I don’t operate that way anymore; it is counterproductive to my well-being. Now I plan ahead, getting my workout in first, grabbing my smoothie loaded with protein, veggies and good fats to keep my energy up and my belly full. I highly recommend keeping a water bottle with you as well as quick healthy snacks. Lastly, make a list of where you want go, what you are getting and don’t add stress to your trip by pushing through-accept that when you’re done you’re done!
  1. Avoid the “bar” syndrome– protein bars, granola bars and the like can be a decent option but there are many out there that contain high amounts of sugar, loads of preservatives and artificial everything, that bars may not be your best option. Read the label when considering whether the good truly outweighs the questionable. When it comes to sugar, every 4 grams of sugar listed is equivalent to one (1) teaspoon. One last thought on bars, when was the last time you ate one and felt that you really enjoyed a meal? The process of eating a meal, seeing the colors on your plate, sharing a conversation over good food, chewing, taking time to savor it, these are the qualities that make a meal feel like a meal, and give you a feeling of being satiated , bars can be a great option but , well you get the idea.
  1. “A stitch in time saves nine” – This brilliant proverb holds true with healthy eating habits too. Planning meals ahead of time is crucial, especially during the holidays. This should not mean spending hours in the kitchen, rather, well planned organization for the busy week ahead. I recommend hitting the farmers market and/or grocery store on a day when home tasks will follow the shopping trip. Once home you can quickly unload the bags, soak, chop and store your greens, dice up fruits for smoothies, salads and snacks and even cook up a pot of grains or quinoa , all while the laundry is going, getting gifts wrapped or other at-home tasks you are  taking care of. Take it a step further and roast a chicken or cook up a pot of soup that can easily be reheated for a few quick , home cooked meals during the week, much more healthy and less expensive than eating out.
  1. About that drinkAlcohol packs a surprising amount of calories. This is particularly true for holiday libations such as eggnog and that tasty looking spiked punch. Peak around at the bar to see if there are fresh slices of limes or lemons, seltzer or sparkling water that you could concoct a spritzer or other light drink to sip. In between each drink, have a glass of water. This way you have something to hold in your hand, sip on and stay hydrated, sober and not pack on the pounds. Keep in mind that the more drinks you have, the lower your inhibitions, and the greater your chances of mindless overeating.
  1. Make one trip — with one plate-Have you seen that guy who creates an impressive tower of food on his plate? Don’t be that guy. Choose a snack or salad size plate. If one is not available, make a “no-stacking” rule to ensure reasonable portions. Avoid the temptation to go back for seconds. Similarly, decide on a small snack size plate for one trip to the dessert table, no going back for seconds. Stick with the whole foods when possible, avoiding the processed junk. Make a conscious effort to balance and brighten your plate with plenty of fruits and veggies, and don’t drown them with dips and sauces.
  1. Take the focus off food-Friends and conversation are what holiday parties are all about anyway, right? Enjoy, but back away from the buffet table. Stand or sit somewhere that makes the trip to the food table feel not worth the trek.
  1. Invest in yourself and your sanity- Take a bit of the pressure off by hiring a private chef, like me, who will shop, prepare and drop off healthy, quick to heat and eat meals for your week. This can be an affordable option both for your time and wallet.  Contac me for more details. Ps-I also prepare dishes for your holiday potlucks, its ok you can tell them you created it yourself :>)