Tag Archive for: cooking

Pesto Zucchini Caprese Salad

Pesto Zucchini Caprese Salad

Yield: 4
Prep Time: 20 minutes
Total Time: 20 minutes

Easy and Delicious. The perfect garden fresh summer dish.

Ingredients

  • PESTO SAUCE:
  • 2 tablespoons pine nuts
  • 2 packed cup of organic basil
  • 3-4 tablespoons extra virgin olive oil
  • 2 small garlic cloves minced
  • My Sage Gourmet Tuscan Herb Seasoning
  • Freshly ground black pepper, to taste
  • ZUCCHINI NOODLES:
  • 2 medium zucchini
  • CAPRESE:
  • 4 half-inch thick slices of tomato
  • 4 quarter-inch thick slice of mozzarella cheese (2oz each)
  • 1 Tablespoon Basil or Garlic infused olive oil, to drizzle overtop.
  • My Sage Gourmet Tuscan Herb Seasoning and freshly ground black pepper- to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • 4 basil leaves, cut chiffonade style (in thin ribbons)

Instructions

PESTO

  1. Place all of the pesto ingredients into a food processor and pulse until creamy. Taste and adjust seasonings if needed.

ZUCCHINI NOODLES (We use a spiral slicer for these. See NOTES below .)

  1. In a big bowl, combine zucchini noodles and pesto sauce. Using hands or rubber spatula, Gently combine until noodles are well coated.
  2. Strain off excess liquid then place zucchini noodles on four small plates, followed by one tomato slice, one slice of mozzarella and a light drizzle of olive oil/balsamic vinegar mixture
  3. Add a pinch My Sage Gourmet Tuscan Herb Seasoning and freshly ground black pepper. Top with basil, evenly distributed.

Notes

Zuke Tips to consider-
Don’t peel your zucchini before spiraling. When you peel the zucchini, moisture leaches out, causing it to become mushy. Keeping the skin also retains nutrients in the skin!
Don’t pre-salt or salt your zucchini once in the pan salting renders the zucchini lifeless and salty.
Don’t overcook. The longer zucchini cooks, the more moisture sneaks out and becomes mushy. A little crunch retains the fresh tasting flavor.

We recommend the VEGETTI SPIRAL SLICER

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 314Total Fat: 30gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 9mgSodium: 131mgCarbohydrates: 8gFiber: 3gSugar: 3gProtein: 6g

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Eating good food is a joyful experience for me. It’s like basking in a symphony of flavors. So, I’m always thrilled when I encounter a new product that performs so well it makes my palette sing. Such is the case with The Olivique, a new brand of Spanish Mediterranean Extra Virgin Olive Oil. For me it was love at first bite. This flavorful oil is so delicious, I’ve been incorporating it into just about every dish I conjure up.

What makes it so special?

Flavor and simplicity. There are  four distinct varieties from which to choose: Arbequina, Picual, Koroneiki and Cornicabra.  All four are subtly textured and their unique flavors range from a woody herb blend to a peppery finish. (You can visit The Olivique web site for a full description of all four varieties.) Each one brings out the richness of a dish without overpowering it. That, my friends, is an impressive feat!

Currently, I’m smitten with the Arbequina, a delicate and fruity blend flavored with apples and almonds.  Try it with my simple recipe, Sautéed Scallops over Spaghetti Squash.  You can also drizzle it over freshly grilled fish: Amazing! Or be adventurous with any recipe of your choice.

Calling all foodies!

Anyone who is a lover of good food will love this product. These olive oils are delicious.

Health conscious? The oils are also beneficial for your health. High in oleic acid, they’ve been credited with improving heart and liver performance and overall health. So, tasty and healthy. Does it get any better than that?

Where does this delicious olive oil come from?

Just like its unique flavors, the location of its source is also unique. The Olivique is produced in the Old Monastery of El Bercial de San Rafael in Toledo, Spain. Local family farms provide the olives which are sourced  from trees up to one hundred years old or more. Some of the older orchards are still harvested by hand.

The Olivique prides itself on the purity of its product and their label says it all. “Truth, Simplicity & Olive Oil

I couldn’t agree more.

The good news is, you don’t have to travel to Spain to find The Olivique.

WHERE TO BUY

Visit The Olivique web site for location info

DISCLAIMERAs a food and fitness blogger, I often receive free samples to review but I am never paid for my opinions. The views expressed here are based solely on personal experience with the products and my interactions with the company’s staff. Your experiences and sentiments may differ from my own.

12 tips for Healthy Holidays

12 tips for Healthy Holidays

Tis the season to eat largely fa la la la la la la la la… At least that is it seems when the holidays arrive.  Between holiday office parties, gifts of sweet treats, cocktail parties with friends and bountiful buffets; it can be difficult to tame our taste buds. As you gather with friends, family and coworkers to make merry this season and chances are you’ll do this more than once, now it the time to think of ways to be mindful of healthy eating habits. The good news is you can indulge at a festivity without propelling your healthy diet into the abyss. Use these 12 tips to sail through the holidays without fears of fitting into your clothes come January. I propose the this is the Season to Stay Fit and Healthy!

  1. Have a plan– Planning ahead is your new BFF! You will feel confident, in control and clear minded when you take the time to be organized, with your food, your workouts, your gift giving and calendar of events.
  1. Don’t show up to any event on an empty stomach– Rather than “saving up” your days calories for a big meal or lots of nibbling, arrive with some food in your belly. Pack a few little snacks the night before, so time won’t be a factor when you are getting ready to dash out the door. Items such as a small snack of almonds, walnuts, a Greek yogurt or even a small protein shake before you head out, will help to tame your appetite.
  1. Zzzz’s Please: Being chronically tired not only affects your ability to fight off winter viruses but also your perception of hunger. Many times we find ourselves finishing the last bite of something sweet before we even realize that the second and third bites landed in our mouth. If you are well rested you will look healthier and stroll through the holi-daze happier, knowing you didn’t give your health away.
  1. Just Say No to overdo– Do you really want to go to every single one of the holiday gathering you’ve been invited to? Learn to say No to overdo and say yes to your good health. You will feel and look much more vibrant if you are taking care of yourself.
  1. Don’t lose your fitness routine!- Don’t let go of the good habits you’ve worked hard to establish all year.  Having a fitness goal is a great way to keep you on track. It may not seem like it, but this is the perfect time to plan that 5k in the spring, connect with a biking or a hiking group. Fitness goals that are consistently managed are much easier to keep that those that are big and seemingly improbable.  Start slow, working up to a bigger goal. Plan and prioritize for you. Do not give anyone permission to talk you out of it. You are far more valuable than that!
  1. Get a grip on Holiday shopping – I personally do not take pleasure in crowded holiday shopping. I am also a task oriented gal and enjoy seeing a list completed. I used to approach holiday shopping as a challenge, trying to cram my whole list into one trip. The problem I ended up having, was I was tired, starving and grumpy by the time I was done and willing to eat whatever was in front of me. I don’t operate that way anymore; it is counterproductive to my well-being. Now I plan ahead, getting my workout in first, grabbing my smoothie loaded with protein, veggies and good fats to keep my energy up and my belly full. I highly recommend keeping a water bottle with you as well as quick healthy snacks. Lastly, make a list of where you want go, what you are getting and don’t add stress to your trip by pushing through-accept that when you’re done you’re done!
  1. Avoid the “bar” syndrome– protein bars, granola bars and the like can be a decent option but there are many out there that contain high amounts of sugar, loads of preservatives and artificial everything, that bars may not be your best option. Read the label when considering whether the good truly outweighs the questionable. When it comes to sugar, every 4 grams of sugar listed is equivalent to one (1) teaspoon. One last thought on bars, when was the last time you ate one and felt that you really enjoyed a meal? The process of eating a meal, seeing the colors on your plate, sharing a conversation over good food, chewing, taking time to savor it, these are the qualities that make a meal feel like a meal, and give you a feeling of being satiated , bars can be a great option but , well you get the idea.
  1. “A stitch in time saves nine” – This brilliant proverb holds true with healthy eating habits too. Planning meals ahead of time is crucial, especially during the holidays. This should not mean spending hours in the kitchen, rather, well planned organization for the busy week ahead. I recommend hitting the farmers market and/or grocery store on a day when home tasks will follow the shopping trip. Once home you can quickly unload the bags, soak, chop and store your greens, dice up fruits for smoothies, salads and snacks and even cook up a pot of grains or quinoa , all while the laundry is going, getting gifts wrapped or other at-home tasks you are  taking care of. Take it a step further and roast a chicken or cook up a pot of soup that can easily be reheated for a few quick , home cooked meals during the week, much more healthy and less expensive than eating out.
  1. About that drinkAlcohol packs a surprising amount of calories. This is particularly true for holiday libations such as eggnog and that tasty looking spiked punch. Peak around at the bar to see if there are fresh slices of limes or lemons, seltzer or sparkling water that you could concoct a spritzer or other light drink to sip. In between each drink, have a glass of water. This way you have something to hold in your hand, sip on and stay hydrated, sober and not pack on the pounds. Keep in mind that the more drinks you have, the lower your inhibitions, and the greater your chances of mindless overeating.
  1. Make one trip — with one plate-Have you seen that guy who creates an impressive tower of food on his plate? Don’t be that guy. Choose a snack or salad size plate. If one is not available, make a “no-stacking” rule to ensure reasonable portions. Avoid the temptation to go back for seconds. Similarly, decide on a small snack size plate for one trip to the dessert table, no going back for seconds. Stick with the whole foods when possible, avoiding the processed junk. Make a conscious effort to balance and brighten your plate with plenty of fruits and veggies, and don’t drown them with dips and sauces.
  1. Take the focus off food-Friends and conversation are what holiday parties are all about anyway, right? Enjoy, but back away from the buffet table. Stand or sit somewhere that makes the trip to the food table feel not worth the trek.
  1. Invest in yourself and your sanity- Take a bit of the pressure off by hiring a private chef, like me, who will shop, prepare and drop off healthy, quick to heat and eat meals for your week. This can be an affordable option both for your time and wallet.  Contac me for more details. Ps-I also prepare dishes for your holiday potlucks, its ok you can tell them you created it yourself :>)

 

 

 

Oatmeal Almond Protein Smoothie

Oatmeal Almond Protein Smoothie

Yield: 1 serving

Ingredients

  • 5 ice cubes
  • Up to 8-10 ounces unsweetened almond milk or cold filtered water
  • 
½ cup quick cook oatmeal (Bobs Redmill is a good brand)
  • 2 scoops Arbonne or other high quality protein powder (chocolate or vanilla)
  • 5-8 oz fresh spinach stems and all
  • 1/2 cup blueberries, frozen
  • 2 Tablespoons Cacao powder
  • Handful parsley
  • 1/2 small banana (optional)

Instructions

  1. Begin by placing ice & almond milk or water, oatmeal and protein powder in a high powered blender. (I recommend Vita-mix 5200)
  2. Blend 30 secs.
  3. Add all remaining ingredients and blend on high until smooth.
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 918Total Fat: 35gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 5mgSodium: 1018mgCarbohydrates: 101gFiber: 42gSugar: 21gProtein: 77g

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I love using Quinoa. I know tons of recipes for it but sometimes it’s finding that perfect little add in that gives it all you need. So, I played and played and finally found what I think are the perfect combination of flavors making this an easy, tasty, healthy dish that you will cook once, then eat a few more times through your busy week.

Quinoa Cakes

Quinoa Cakes

Yield: 4

(Adapted from Barefoot Kitchen and Whole Foods Market recipes)

Ingredients

  • 1 cup fresh spinach, washed patted dry and thinly chopped
  • ½ tsp. garlic, inner stem removed, then minced
  • 1 cup cooked red or golden quinoa (rinsed)
  • 1 tsp. freshly minced curly parsley
  • 1 1/2 tablespoon finely chopped red onion
  • Zest of 1 large lemon
  • 2 tsp My Sage Gourmet Aglio Olio E Peperoncino]
  • 1 tsp.freshly ground pepper (or to taste)
  • 1 tablespoon whole wheat Panko breadcrumbs
  • 1 egg, beaten
  • 3 ounces crumbled goat cheese
  • Grape seed oil
  • TOPPING:
  • 1 1/2 tablespoon chopped fresh dill
  • 1 1/2 cup plain nonfat yogurt
  • 2 teaspoons lemon juice

Instructions

  1. In a large bowl mix together spinach, garlic, quinoa and red onion, lemon zest, Add salt and pepper (adjust salt as needed. Add Panko, beaten egg and goat cheese- mix well.
  2. Make Quinoa patties about 2″ across and a 1/2 inch thick.
  3. In a large skillet, over medium heat, add just enough grape seed oil to cover the skillet bottom.
  4. Test oil by dropping a tiny piece of quinoa into the oil, It should sizzle but not pop. Adjust heat as needed.
  5. Place patties in skillet, careful to leave a bit of space around all sides of each patty, allows even cooking.
  6. Cook until browned, about 3 minutes. Flip gently to hold shape and cook on the second side 3 minutes.
  7. Place finished patties on a cookie sheet covered with a layer of paper towels to bloat off excess oil.
  8. Stir together dill, yogurt and lemon juice in small bowl, then spoon over warm quinoa cakes.

(OPTIONAL)

CAN BE BAKED if you make the following adjustments:.

  1. Increases cooking time,reduces oil usage, great flavor all the same!
  2. Preheat oven to 400°F.

ADDITIONAL INGREDIENTS to use when baking:

  1. 1/3 cup grated carrots
  2. 1/3 cup seeded and grated yellow squash
  3. 1/4 cup all-purpose flour
  4. teaspoon baking powder
  5. NOTE: ELIMINATE THE PANKO BREADCRUMBS!!! The flour replaces it as a binder when baked!!

INSTRUCTIONS

  1. In a large bowl mix together the spinach, garlic, Quinoa and red onion, lemon zest, carrots, squash, flour, beaten egg and baking powder, omitting panko.
  2. Form mixture into eight (4- to 5-inch) patties and arrange on an oiled baking sheet.
  3. Bake, flipping halfway through, until lightly browned and just crisp, about 25 minutes.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 267Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 58mgSodium: 241mgCarbohydrates: 29gFiber: 3gSugar: 10gProtein: 15g

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