Name: Tuscan Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 - 5 ounce cans, Safe Catch Brand, Skip Jack Tuna (or their wild Albacore); 1 dozen small grape tomatoes, halved lengthwise; 1-2 tablespoons finely minced shallots; 2 tablespoons avocado oil; 1 15-ounce can Borlotti or Cannellini beans, rinsed and drained well; 2 tablespoons freshly squeezed lemon juice; 1/4 teaspoon My Sage Gourmet Tuscan Herb Seasoning; Freshly ground pepper, to taste

Tuscan Tuna Salad

Yield: 4 servings

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients

2 - 5 ounce cans, Safe Catch Brand, Skip Jack Tuna (or their wild Albacore)
1 dozen small grape tomatoes, halved lengthwise
1-2 tablespoons finely minced shallots
2 tablespoons avocado oil
1 15-ounce can Borlotti or Cannellini beans, rinsed and drained well
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon My Sage Gourmet Tuscan Herb Seasoning
Freshly ground pepper, to taste

Instructions

Place first 6 ingredients in a medium size serving bowl, stirring gently with a rubber spatula or wooden spoon.
Add My Sage Gourmet Tuscan Herb Seasoning and pepper to taste, mixing gently.
Cover and refrigerate until ready to serve.
Stays fresh for 24-48 hours.