Name: Tuna Sauerkraut Egg Salad Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Healthy
Ingredients: 1 tablespoon olive oil; 1 teaspoon Dijon mustard; Pinch of freshly ground black pepper; Pinch of My Sage Gourmet Herbs de Provence; 2 hard-cooked eggs, peeled and chopped; 3 tablespoons drained and finely chopped sauerkraut; 2 tablespoons minced fresh flat-leaf parsley leaves; 2 - 5 ounce cans, Safe Catch Wild Albacore, drained and coarsely flaked; 4 sandwich size baguettes or other roll of choice; OPTIONAL:; Lose the bread and serve atop Butter Lettuce

Photo courtesy of JTT Photography/James Takakura

Tuna Sauerkraut Egg Salad Sandwich

Yield: 4 servings

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients

1 tablespoon olive oil
1 teaspoon Dijon mustard
Pinch of freshly ground black pepper
Pinch of My Sage Gourmet Herbs de Provence
2 hard-cooked eggs, peeled and chopped
3 tablespoons drained and finely chopped sauerkraut
2 tablespoons minced fresh flat-leaf parsley leaves
2 - 5 ounce cans, Safe Catch Wild Albacore, drained and coarsely flaked
4 sandwich size baguettes or other roll of choice
OPTIONAL:
Lose the bread and serve atop Butter Lettuce

Instructions

Combine first 7 ingredients in a medium bowl.
Stir well to combine.  Add tuna; toss gently to blend. (The tuna flake should be coarse.)
Spoon onto toasted baguette slices or Butter Lettuce.