Absolutely one of my favorite GF recipes of all time Serve with ½ cup fresh berries and 1 tsp grated lemon peel Gluten free desserts can sometimes have a funky grain like taste. This has none of that nonsense. Just pure, simple deliciousness. Bob's Red Mill is one of my favorite go to's for GF flours. This recipe is actually a redo of a old recipe I found on their website which I tweaked to suit my taste. I'm pretty happy with how moist and fluffy it came out.
Vanilla Coconut Pound Cake
Ingredients
Instructions
Optional:
Notes
Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving:
Calories: 361Total Fat: 26gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 62mgSodium: 292mgCarbohydrates: 28gFiber: 3gSugar: 6gProtein: 6g
Yield:
6
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
1 hour 5 minutes
