Quick Pickled Slaw
Summers are a busy time. The last place you may want to spend your day is the hot kitchen. This Quick Pickled Slaw makes an excellent accompaniment to a taco platter, on a grilled turkey burger, grilled fish or vegetarian avocado tacos.
Check out the recipe links below or create your own masterpiece. It’s ok to show off to your guests every once in awhile, right?
Quick Pickled Slaw
Ingredients
- 1 Cup very finely shredded purple and/or green cabbage
- 2 radishes, shredded, quick pickled with 1/2 cup apple cider vinegar
- 1 Teaspoon of fine baking sugar
- 1 Tablespoon cilantro or parsley finely chopped
- Pinch of sea salt and pepper
Instructions
- Mix 1 Cup very finely shredded purple and/or green cabbage, 2 radishes, shredded, quick pickled with 1/2 cup apple cider vinegar, 1 Teaspoon of fine baking sugar, 1 Tablespoon cilantro or parsley finely chopped, and pinch of sea salt and pepper)
- Let sit 5-15 minutes to infuse, the longer the better. Ok to make a day ahead if you have the time. Place in refrigerator 'til ready to use.
