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Fig and Apricot Jam

 

This delicious recipe for Fig and Apricot Jam is a spin on my Fig, Ginger and Lime Jam which is still one of my all-time personal favorites.

Simple and versatile, it only requires a few, easy-to-find ingredients and takes barely 10 minutes to prep

 

Fig and Apricot Jam

Fig and Apricot Jam

Yield: 4 cups
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

One of the many ways you can enjoy Traina Foods Organic Apricots..

Delicious over baked chicken, grilled fish, grilled root veggies, or baked brie.

Ingredients

  • 1 cup Traina Organic Apricot halves, cut into (1/4-inch) pieces and rehydrated in ½ cup very warm filtered water (see below)
  • 1 3/4 pounds fresh figs, cut into (1/4-inch) pieces (about 6 cups
  • 1 cup raw sugar
  • ]2 tablespoon fresh squeezed lime juice (about 2 limes
  • 1/8 teaspoon freshly grated ginger

Instructions

  1. Combine ½ cup very warm filtered water with 1 cup Traina Organic Apricots, chopped. Cover and refrigerate for at least 15 mins. or up to an hour.
  2. Combine all remaining ingredients in a large mixing bowl.
  3. Mash fig mixture with your hands or a fork until combined.
Refrigerate, covered for at least an hour.

  4. Drain apricots, reserving 1 Tablespoon of liquid.
  5. Scoop apricots, reserved tablespoon of liquid, and fig mixture into a medium sized saucepan.
  6. Slowly bring to a boil over medium heat, stirring frequently to prevent sticking.
Reduce heat, simmer 20-30 minutes, just until mixture begins to thicken slightly, stirring occasionally..
  7. Place into a glass storage container, allow to cool completely before covering then refrigerate at least 8 hours or overnight.
  8. Store unused Jam in the refrigerator, covered tightly. Lasts for a good week or so.

Notes

Use a good saucepan with a heavy bottom to prevent sticking.

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About Traina Foods

Over the last two decades, Traina Foods has grown into a full-scale provider of sun-dried fruits and vegetables serving a global market. Located in Patterson, CA at the original farm where they have been operating since 1926, this family-owned and operated company is committed to its roots, taking advantage of rich soils, mountain water and California sun to create products the old-fashioned way.

To learn more, visit Traina Foods.com

DISCLAIMERAs a food and fitness blogger, I often receive free samples to review but I am never paid for my opinions. The views expressed here are based solely on personal experience with the products and my interactions with the company’s staff. Your experiences and sentiments may differ from my own.