Details
Chili powder, Dried Garlic, Onion Powder, Red Pepper, Oregano, Paprika, Cumin, Sea Salt, Cinnamon, Cloves and Black Pepper
Customers are always telling us how unique our warm and softly spiced Southwest Seasoning Blend is, and we agree. It’s a standout.
A delicious addition to any shrimp, fish, pork or poultry dish. Southwest Seasoning Blend also adds bold flavor to tacos, quesadillas, Spanish rice, eggs, soups and stews.
Rub it onto chicken before it hits the grill. The smoky flavors in this blend add incredible flavor to salmon, turkey and steak too.
Custom-blended by hand.
GLUTEN FREE
No Pesticides, No Anti-Caking Agents, No Preservatives
Sherry –
This seasoning is DELISH and will wake up any meal. I used it to make my fish tacos…..a must have in your seasoning arsenal!
Carol Takakura –
Yippee! It makes me so happy to know that you are enjoying one of my newest blends. Keep your peepers open-we have new ones on the way.
thanks so much for stopping in!
Carol
Deb –
This is one of our favorites to put on chicken when we make tacos. It has just the right amount of flavor and spice. Yum!!!
Deb –
Our family loves this seasoning for our chicken we use for tacos and quesadilla. YUMMY.
Carol Takakura –
Yummy! Tacos Tuesdays are one of our faves too! Especially with our Southwest Blend. Thanks so much for letting me know- We love to please our peeps!
cheers,
Carol
Melody –
Your Southwest Seasoning Blend rocks!!! It adds so much flavor to everything: omelettes, salmon cakes, chicken, tacos, chopped veggie salads, even sprinkled on rice with a touch of lime. I’m constantly finding new ways to use it. Deee-licious!
Carol Takakura –
Oh! Salmon Cakes- What a great idea. I may need your recipe Yummy Yum Yum! Thank you for your review, much appreciated
Theone –
The Southwest Seasoning is my favorite! I like it on scrambled eggs, fresh tomatoes and garden vegetables, but putting it on buttered corn on the cob is the BEST!!
Carol Takakura –
Thank you for your comments! You have found a lot of ways to use one of my favorites. I will have to try the buttered corn idea- Yum Yum.
Michelle –
Give your chili a little something extra special!!!! I love adding this to my fall and winter chili for an extra zing and flavor kick.
Carol Takakura –
Thank you Michelle.
We just made a batch of chili last week. Our Southwest blend definitely makes chili quick and easy. Now, all I need to know is what time is dinner since I am certain yours is delicious 🙂 🙂