MY SAGE GOURMET offers an extensive selection of menus for your enjoyment

Whether you’re a meat eater, a seafood lover or a vegetarian, there’s something for everyone

Current Menus for Public and Private Cooking Groups and Kitchen Coaching

(subject to availability)

THE ITALIAN AFFAIRE

Handmade Fettuccine with Shrimp, Asparagus and Peas

Pasta with Sausage in a Creamy Red Pepper Tomato Sauce

Portobello Mushrooms, Spinach and Manchego Grilled Salad Stacks

To-die-for Berries and Cointreau Tiramisu

Wine: Chefs Choice

SIMPLY FRENCH COUNTRY COOKING

Ratatouille Provencal

Spring Greens, Apple, Pear, Walnut and Warm Goat Cheese Salad

Double Chocolate Cake

Chicken Ragout Provencal (potentially added for larger groups)

Wine: Chefs Choice

IT’S ALL GREEK TO ME

Mousaka

Avgolemono (Lemon Chicken Soup)

Pita Bread

Hummus

Tzatziki

Libation: Ouzo, white wines

ROLL YOUR OWN JAPANESE-STYLE

Miso Soup

Tempura Roll

Cut Sushi Roll

Poki Salad

Sake Tasting!

Sauces/Dips

(Fish chosen by availability: wild caught, sustainable fishing practices only)

INDIAN CUISINE

Cucumber Raita

Tandori Chicken

Indian Spiced Shrimp

Red Lentil Curry

Basmati Rice

SEAFOOD AND MEAT EATER DELIGHT

Lemon Roasted Fennel and Sprouts with a Port Glaze

Rosemary Seared Scallops with a Tomato Beurre Blanc Sauce

Steak skewers with Scallion Dipping Sauce

Chocolate Cinnamon Mousse with Port Cherry Sauce

Wine: Zinfandel

SEAFOOD AND VEGGIE EATER DELIGHT

Lemon Roasted Fennel and Sprouts with a Port Glaze

Rosemary Seared Scallops with a Brown Butter and Berry Vinaigrette Glaze

Beer Steamed Clams

Chocolate Cinnamon Mousse with Port Cherry Sauce

Wine: Chardonnay

THAI ONE ON

Chicken Pad Thai (veggie-style)

Grilled Tofu Satay

Coconut Shrimp

Sticky Rice/Mango (while in season)

Libation: Chefs Choice

SIMPLY SEASONAL

CHEF’S CHOICE

Celebrate what’s fresh & bright from land & sea! 

Menu depends on what’s in season, so count on 4 courses of lovely, local fare, fresh from the Farmers Market – yay! 

Perfectly paired with wine/beer or appropriate cocktail

A LITTLE LATIN LOVE

Beef Short Ribs (Tira De Asada)

Tomatillo Sauce

Chicken Tortilla Stack

Sangria

Dulce De Leche Shortbread Cookies

ASIAN FRESH & ZESTY

Scallion Pancakes with Shitake Mushrooms

Chicken Cabbage Parcels

Seared Scallops with Noodles

Sweet Wontons with Orange, Walnut and Dates

SIMPLY SEASONAL HOLIDAY MENU

CHEF’S CHOICE

Surprise and Delight!

Opt for a custom-designed menu featuring seasonal produce that matches the mood, the holiday and the season

LET US EAT CAKE!

Desserts Desserts Desserts!

A chocolaty, sweet, savory, tart, bundle of Yumm!

Need I say more?

LIBATIONS GALORE

Drinks, Appetizers, Sweet Treats

and Good Company

Cheers!

AND ALWAYS AN OPTION…

Appetizers for every occasion 

STILL NOT FINDING WHAT YOU’RE LOOKING FOR?